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A white hand holds a handful of green and black berries.
Project
The Roving Nature Park Boosting Biodiversity in England with National Education Nature Park
From the River to the Sea Palestine will be free.
A rectangle bifurcated with the top half in blue and the bottom half in yellow.
Essay
Ukraine: The Breadbasket of Europe
MOLD’s 2021 Year in Review: Artist Commissions
MOLD’s 2021 Year in Review: Interspecies Futures
MOLD’s 2021 Year In Review: Decolonization
MOLD’s 2021 Year in Review: Community Economics
Essay
In Support of a Free Palestine Connecting land, food and freedom
A Message from Indigenous Leaders: Why Regenerative Agriculture is Not Enough
Cooperative Economics 101 and the Revolutionary Potential of Redistributing Resources
On Designing for Diginity and Practices of Care, Notes from our SPACE10 Session
Decolonizing Foraging and Amplifying Indigenous Knowledge with I-Collective
Mapping Food Justice in Virginia
Carbon Neutrality in the Restaurant Industry: Combatting Emissions with Zero Foodprint
With Ginkgo Bioworks’ Creative Residency, Design a World Without Waste
Welcome to MOLD’s Food Futures Podcast!
Designing Future Food Scenarios for Copenhagen 2035
Join us for 24 Seasons of Rice at MOFAD
Constructing Healthy Places at Harvard Graduate School of Design
Connecting Fashion with Agriculture with FIT’s Composting Program
How MIT Student Organizations are Building a Better Food System
Finalists for the Future Food Design Awards 2018
Karenna Gore on the Moral Fight Against Climate Change
Designing for Systems, Not Symptoms: A Food Waste Manifesto
With RISD Food Lab, an Extracurricular Serving of Food Design
How Pro Soccer Star CJ Sapong Found Healing in Sacred Seeds
‘From Farms to Incubators’ Puts the Spotlight on Women in Agriculture
Mapping the Future of Food on an Adventure Around the World
Chef Alex Atala’s Instituto Atá Creates New Models for Sustainable Food Systems
Designing the Future of Drinking Water with Jane Withers and A/D/O
Love Mushrooms? Get Involved with Mycologos, the World’s First Online Mycology Institute
Corn Futures, Insect Farm and a Fermentation Robot are Finalists in the first Future Food Design Award
Food Design Wins at the 2017 INDEX: Design to Improve Life Award
Rene Redzepi Goes Wild for Foraging with VILD MAD
Join Us for #MOLDMonthly: “The Future of Farming is Female” Panel Discussion at Ludlow House
Zero Gravity Dining at Slovenia’s Cultural Centre of European Space Technologies
Why this MIT Student is Studying the Social Computing of Your Food Snaps
What’s for School Lunch? Why Italy is Teaching Elementary Students Food Design
2017 Thought for Food Challenge Finalists Announced!
A High School Competition to Design Good Food For All
Scuola Politecnica’s Food Design Program Launches an Innovation Hub in Milan
Reduce Food Waste and Win $25,000 from the OpenIDEO Challenge
From Food Computers to Banana Fiber Sanitary Pads, Here are Four Food Design Projects Honored in the 2016 Buckminster Fuller Institute Challenge
Design Talk at Parsons: How Design Can Feed a Hungry Planet
DesignMarketo Workshops Grains for Thoughts for Station to Station
A Master’s Degree in Milan dedicated to Food Design
Where’s the Beef? Biotech Companies Shape the Future of Meat
Tattfoo’s Nature Matching System Goes Fruity Pop
Summer Camp for Food Hacking: Offsite x Clawhammer Farms