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Gifts From The Mandarin Tree
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Fill Up My Playte
What if your plate could became an interface?
Mapping the Saltworks of the Mediterranean with BOIR
Marije Vogelzang’s VOLUMES Add Heft to the Plate, Not the Body
Beyond Food to Mouth, Cutlery Also Designs Table Manners
Michel/Fabian on Crossmodalism and the Pleasures of the Knife, Fork, Spoon and Hand
The Taste of Cutlery and the Multisensory World of Eating
A Nomadic Feast: Studio Tinkah embraces tableware without the table
Meet The Designers Who Want You To Play With Your Food
Kid-Approved Utensils for Playing With Your Food
Studio Playfool Designs Mirrored Dinnerware for Future Proof Sustainable Meals
InfObjects Uses Food Data Algorithms to Design Tableware
A Designer’s Picnic Utensils Unpack The Future of Eating Insects
An Intimate Set of Cutlery to Stimulate the Senses
The Case for Curiosity: Experimental Gastronomy’s Unconventional Cutlery
USA and Food Design Win Gold at Bocuse d’Or
What to Give the Consummate Cook? Eating Tools, of Course
A TOILETPAPER Poop-Up with Seletti Drops in Milan
Own a Piece of Modernist Dining History at the Four Seasons Restaurant Auction
The Cutlery Project: Designing Flatware For Imagination Over Function
Lessons Learned from Hand Carving 365 Wooden Spoons: The Daily Spoon by Stian Korntved Ruud
Could We Feast On Rotten Food In Human-Hyena Hybrid Future?
Francesca Zampollo’s Memories’ Cloth Turns Table Talk Into a Diary
The Ergonomic and Exceptionally Handsome Handmade Cookware That’s Making Our Kitchen Dreams Come True
How Fabrica’s New Tableware Breaks Language Barriers
25 Holiday Gift Ideas for the Food Design Lover on Your List
A Very Specific Cutlery Set of Unnecessary Utensils
S’up Spoon: Designing a Solution for People with Shaky Hands
Just Like an Architect: C.F. Møller’s Stackable Ensō Dishware is as Practical as It is Beautiful
Opposites Attract in Lee Broom’s
On the Rock
Crystal and Marble Drinkware
Holiday Gift Guide: Our Top 30 Picks for the Food + Design Lover on Your List
Chef Jet: 3D Printed Confections from The Sugar Lab and 3D Systems
Kosuke Araki Transforms Food Waste to Food Ware
Design of Cutlery Changes the Way We Taste Food
A Nautilus Bowl for the Disabled
