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Field Meridians
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Kurt Evans and the Black Dragon
A Philadelphia Chef Reimagines The Modalities of a Modern-Day Chinese Takeout Restaurant
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The Resilience of Rooted Beings
A conversation with Vivien Sansour on the future of the Palestine Heirloom Seed Library
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Recipes From the Afterlife with Ghostly Archive
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INHABITING THE MARGINS WITH ROBIDA COLLECTIVE
The young designers building community in a rural village on the Slovene-Italian border
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Experimental Gastronomy
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Methods & Provisions: Time-Keeping with OnYee Lo
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Projecto Matéria is Portugal’s Encyclopedia of the Edible
Chef João Rodrigues roams his country looking for food and stories to share
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Towards True Hospitality
Aleem Syed's Food Truck breaks the "Cycle of Exclusion" by Designing for Disability
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Repast: Angelo Pellegrini and the Good Life
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Methods & Provisions: Designing Dreamscapes With Suea
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Repast: Hildegard of Bingen and the healing power of green
Self-Care in the Middle Ages
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The Hand-woven Farm Tools of Jeju Island
Visiting one of the last makers of mangtaeggi
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Repast: Beyond Cottage Core with John Seymour
A British pioneer in self-sufficiency gets back to the land
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Methods & Provisions: Recentering with Zacariás Gonzalez
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On the Intimacy of Bread and Performance
For Laura Wilson, bread is the medium for an interspecies message
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Methods & Provisions: Free-Diving With Faith Kim
A designer on her time with Jeju Island's Storied Haenyeo
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Pedagogies of the Sun
Traveling to the south of Portugal to catch the solar cooking contagion
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Reimagining the Side Hustle
Alt Economy Provides the Tools for A New Informal Economy
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Methods & Provisions: Meeting Mirna Bamieh
The artist behind Palestine Hosting Society on cultural memory, rituals and Fairuz
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Grasslands and the Gut
Eating, Evolution and Ecology with Arjun Potter
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A Visual Encyclopedia of Indian Food
Considering the ABC's of Indian Cuisine with Priya Mani
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A Sense of Place
The Soft Protest Digest on creating dishes to embody a city's past and present narratives.
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Repast: Grete Lihotzky, the Social Architect
Margarete Lihotzky and her fellow architects designed a way out of post-war conditions for Frankfurt, creating the forerunner of modern kitchens for the urban working class.
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The Future is Now
Alyshia Gálvez and Sean Sherman on building indigenous futures
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Farming Small With Big Veg
Gerald Stratford on big veg and the internet's hunger for self-sufficiency.
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A Touchstone of Korean Sool-Brewing
The Heritage Microbial Practices at Hana Makgeolli
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Geographic Dispatch #1: How Can Ecological Thinking Attend to Race?
The lens of Black Ecologies can inform new political interventions and ecological futures
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REPAST: George Washington Carver, the Agricultural Educator
Carver transformed the lives of thousands of students, farmhands and families through his approach and advocacy.
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REPAST: Alexis Soyer
The Victorian Celebrity Chef
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Kreung Cambodia
Inspiring New Food Futures through Khmer Preservation Techniques
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Meet the “Bacterial Care-Taker” behind New York’s Anti-Conquest Bread Co.
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Martí Guixé Takes Aim at Food Design with Cross Bones and a Slingshot