Archive

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IL DILUVIO UNIVERSALE:  AN OPERA BY DONIZETTI
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What if You Spit Out What You Ate? Joanna Wierzbicka's Digestive Creative Process
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Garden of Eden Jo Kim on gardens as a metaphor for cultivating knowledge
A white hand holds a handful of green and black berries.
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The Roving Nature Park Boosting Biodiversity in England with National Education Nature Park
3 Screenshots from the app TikTok, showing videos of a woman preparing the fictional meat product,
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The Future of Cultivated Meat, Now Broccopork, Mushchicken, and Peaf
A wooden cylindrical Dosa picnic basket sits open on the floor. Inside it hold a Dosa wrapped in banana leaves.
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Climate Controlled Dosa Picnic Basket
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Gifts From The Mandarin Tree
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Apple Powered Computer
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Humanity’s Silent Ally Soil Futures is piloting ways of living and learning from the soil
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How the Wisdom of Coral Reefs are Inspiring Biodiversity
Two speakers embedded in the ground.
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Del Suelo al Cielo (From Soil to Sky) All Pib Slow Play: A Sedimentation of History and Sound, Volume II
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Cultivating Change with Choy Commons The Asian American Farming Coalition Building a Community-Based Food System
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A Trickle in Time Mary Mattingly's Watery Manifesto for Collective Futures
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Revisiting a Scatalog Colored poop would be a provocative conversation starter in any setting.
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éla! Tomorrow will be a different story
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Banana Gas Machine There is nothing like eating a fruit when it is just ripe.
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Friends Who Ferment An ever-present microbial dance, active since the beginnings of time.
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Licking Rocks What if we could taste relaxing natural places?
A silver tray mold for ten madeleine cookies is hung up on the wall slightly above the ground. Below on the ground the floor is covered in a layer of flour.
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A Dessert Shop Takeover Traces Taiwan’s History With Flour
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Meat-ing Synthetic Cultures How can meat change our culture?
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Frolicking Through Edible Graveyards A hybrid model for urban cemeteries to honor the departed by feeding the living.
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The Baker’s Bedroom An ongoing exploration into queering domestic and consumptive norms.
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An Experience With Cultured Meat How can lab grown meat change the way we eat?
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Fill Up My Playte What if your plate could became an interface?
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The Microgreen Shoe Designing a future of material growth through a sneaker that grows edible plants
A photograph of the 770 Woolsey site, with a pile of dirt in the foreground, greenhouse structures and the Portola neighborhood in the foreground.
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The Greenhouse Project’s Bid to Put Down Roots
A white pictorial diagram illustrates the different components in a digitally connected data sensitive farm, the diagram overlays a luscious green field.
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Does FarmBeats Really March to a Different Tune? Microsoft's newest ag tech venture proposes a connected future for smallholder farmers
s, miniature trellises made of yarn and wire, and small pools of plastic. A cloth hot air balloon floats above the miniature landscape
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Grounds for Play Mimi Park Brings a New Ecosystem to Life
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Edible if you like There is endless potential, beauty, and taste in remains.
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Body Heat to Harvest A necklace that ferments tempeh using your body's heat
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Eye-to-Eye With Celia Vasquez Yui’s Animal Spirits Interspecies interfacing at a new ceramic sculpture exhibit
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Pollinator Pathmaker Generates New Possibilities for More-Than-Human Art and Design
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A Musical Millstone Arrives in New York Futurefarmers unveil their first large-scale public artwork in the United States
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A Side of Mushrooms With Your Coffee A circular urban farm brings mushroom-growing to Lisbon
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Superflux Sets the Table for a More-than-human Future at La Biennale di Venezia
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Unboxing Sustainable Packaging with Goods Index A Norwegian Design Studio Creates A New Resource for Packaging Designers
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Linda Goode Bryant Inverts the Gallery With an Indoor Farm The artist's collaboration with Elizabeth Diller explores food, space and community.
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Art Feeds Community With Eddie Rodolfo Aparicio’s Sculptural Beehive Oven How a functional work of public art centers the activist culinary history of immigrant diasporas
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Embracing Imperfection with FDK Florals A floral arrangement workshop for new forms of representation
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The Museum of Endangered Foods
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Tea (For the End of) Time Branding and marketing in apocalypse
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Star Route Farm is Farming Against This Mad World A farm's transition to mutual aid
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The Crown Heights Coffee Shop Charting a Future in Mutual Aid Daughter's co-owners on what it is like opening a community-centered business during the pandemic.
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Biogenes More Fungi Than a Barrel of Mycelium
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Creating a New National Dish The Center of Genomic Gastronomy experiments how traditional dishes might be reimagined in the context of climate change.
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From the Ground Up How Biodiverse Vineyards Make for Better Wines and a Better Ecosystem
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Planting a pavilion for Peacetown The North Philly Peace Park is establishing a new paradigm for ethical redevelopment
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A Culinary Exploration in Afro-Asian Solidarity The Color Curtain II artist book approaches solidarity through the historical lens of the Bandung Conference.
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An Alien in Bloom Mapping the fiore di loto and the economy and ecology of the Italian Tropics
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A DIY Open-Source Spirulina Farm The Spirulina Society system empowers you to grow nutritious algae at home.
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Super Crops to the (Climate) Rescue The Salk Institute’s Harnessing Plants Initiative gives roots a boost to mitigate the effects of climate change on a large scale
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The Worker-Owned Wine Bar Serving Up Natural Wine With a Side of Anarchism
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Lickable Cities Reimagining Engagement with our Built Environments