Archive

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The Abolitionist’s Artist Way How Recess is modeling an abolitionist vision for the arts.
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What is Information? How queering knowledge offers new ways to understand the world around.
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It’s Time To Compost the Prison Plantation  Visioning Abolition With Prison Agriculture Lab
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THE ABOLITIONIST’S FIELD GUIDE A conversation with jackie sumell
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Farming for Survival Behind Bars A Conversation with Lawrence Jenkins
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An Agricultural History of Cop City On Land, Memory, and Abolitionist Possibilities
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Designing for Informal Food Systems Learning from New York's Fresh-Cut Fruit Vendors
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Two McFlurries and a Red Flare One Chef's Fast Food Ritual
A metal box containing beeswax sculptures that form curlicues lies in a bed of long grasses.
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Portal Foods Ergot and Collective Imagination
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The Trouble With Ferments as Medicine The Science Behind Our Latest Gut Obsession
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Finding Erewhon A History of "America's Most Expensive Grocery Store"
Preserved lemon cut in half sits atop a green aluminum can on its side, the whole of the objects are layered in melted beeswax that has since dried.
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Cooking for the end of the world On Preppers and Preservation
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Consumerism, Class and Competitive Eating America’s history of eating competitions as entertainment
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The Eternal Fountains of the Eternal City Hydrating with the historic public water fountains of Rome
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Savouring Seaweed Macroalgae’s tangled history: from Indigenous food source to climate mitigation
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(De)Colonizing Food Systems WAI Think Tank on Colonialism as a Driver of Climate Change
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Countering Green Capitalism with Ancestral Technologies James and Joyce Skeet of Spirit Farm on Integrating indigenous wisdom into systems thinking
On a white table cloth there are five sets of bread sculptures. In each set there are three of the same shape. Of the five shapes there is a wand-like shape, a twisted snack, a stick, small disfigured cones, and knots. The table cloth is set ouside against the hint of a verdant forest background.
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Mythmaking and Magic in Votive Foods
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Fertilization Fixation Designing alternatives for agriculture's nitrogen fertilizer problem
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Restriction as Possibility; Lifestyle as Politics
An illustration of an aztec garden structure, with an aztec pyramid at the top and a field of corn at the bottom.
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Territorial Cities of pre-Columbian America An interview with architect and urban historian Ana María Durán Calisto
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On Rural-Urban Systems
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Ecologies of Labor in Pasta Mapping (re)productive labor
An aerial image of a methane processing plant.
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Economies of Excrement: Cow Pat Energy The possibilities of poo and how one Cornish engineering firm is offering British farmers a chance to enter the energy market
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Ecologies of Flavor An Introduction
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Eating in the Night Season How Sámi Reindeer Herders Endure the Long Winter Nights through Multispecies Collaboration
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Endangered Kitchen: Meat Missiles
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The Sound Food Makes The complexities and paradoxes that emerge when David Velez listens to food
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ENDANGERED KITCHEN: The Ice Cream Interlude How Cornish Ice Cream Can Provide A Way Forward for the British Dairy Industry.
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Hopeful Vines Climate change and experimentation marks the third wave of English wine making.