Why Aren’t We Just Eating Locusts?

“Might I recommend the honey and miso fried locusts or the caramel coated locusts as a starter?” Welcome to Hoppers: The Locust Bistro, a concept art-dining project ideated by Dubai-based designer, Sahil Assadi. The menu is a homage to a most revered ingredient relished across communities, celebrating the locust in a necessarily urgent manner. Assadi … Continue reading Why Aren’t We Just Eating Locusts?