The Personal Stories of Chefs, Ceramics and Chinese Food in America at MOCA’s “Sweet Sour Bitter Spicy” Show

From orange chicken to fortune cookies, there are certain foods that blur the lines of Chinese and American food. Instead of enforcing categories, we can celebrate the unique creations of Chinese American food—egg rolls, General Tso’s chicken, duck sauce and more—in the larger American lexicon of food. Despite its popularity, the history and stories of … Continue reading The Personal Stories of Chefs, Ceramics and Chinese Food in America at MOCA’s “Sweet Sour Bitter Spicy” Show