Dani Dillon has worked in restaurants and hospitality for most of her life. From Michelin-starred fine dining to multi-unit international food and beverage operations at scale for start-ups, Dani has always loved the way that personal, story-driven food can connect people in profound ways. Dani is the VP of Operations for Pineapple Collaborative, a community for people who love food, and the founder of Lunch Group, an interdisciplinary operations, curation, and impact consultancy for mission-driven food and beverage businesses.
https://www.lunch-group.com/
