Both food and fashion are central to our daily lives. They speak to people’s most basic needs while also expressing our individual and cultural identities. The exhibition Food & Fashion explores how food themes and motifs are used to comment on critical topics from luxury, gender, and consumerism to sustainability, social activism, and body politics. Food has […]
FUNDIS presents "How do fungi perceive us?" To be conscious is to be an experience...to be with and within each other instead of being beside them. A Fundis panel discussion. Panelists Linyee Yuan, Editor, MOLD magazine Dr. Patricia Kaishian, Mycologist & Writer Mustafa Saifuddin, PhD Soil Ecologist Sophie Strand, Writer & Compost Heap Moderator Gabriela D'Elia, Director at […]
Using a range of conventional, industrial, and natural materials participants will explore the production of pasta with minimum viable tools and ingredients. Emphasis will be on pasta traditions using waste, scraps, or less desirable/conventional ingredients such as sourdough pasta, pasta using grano arso or burnt wheat, cresc’tajat made with leftover polenta, pizzoccheri made with more locally abundant […]