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About
Dina Mahmoud
Dina Mahmoud is an architect and installation artist based in between New York and Beirut.
Recent Posts
01.05.18
A Nomadic Feast: Studio Tinkah embraces tableware without the table
Recent Stories
Object
01
Connected
Comfort Food: Eating in Our Last Stage of Life
02
Connected
On Human-Machine Relations and Autonomous Food Production with Arvid & Marie
03
Connected
Child's Play: How Design Can Teach Us to Eat Creatively
Recent Stories
Process
01
Cook
How Toast Ale Turns Bread Waste into Beer
02
Cook
What We Talk About When We Talk About Flavor
03
Manufacture
Scorched Earth: How Mezcal's Growing Popularity Has Undermined Oaxaca's Ecosystem and the Spirit's Ancient Tradition
Recent Stories
Space
01
Farm Systems
Coffee in the Field: The Science and History of Coffee Cultivation in Chikmagalur
02
Farm Systems
Ancient Agriculture in Future Food Systems: How Archaeology Can Inform Farming
03
Farm Systems
Harnessing the Power of Natural Ecosystems: How Aquaponics Really Works
Recent Stories
Visual
01
Food Design Friday
Food Design Friday: Chopsticks from Above, a Cup Noodle Fork, and Food as Medicine
02
Food Design Friday
Food Design Friday: Algal Explorations, Beer Waste Lamps and Notes from the Regenerative Food System Forum
03
Publications
Le Corbuffet is a Riotous Homage to the Art and Design of Cooking
Recent Stories
Event
01
Exhibitions
Food Design at Dutch Design Week 2019
02
Exhibitions
De/Gusta De/Sign: Tableware and Tools at Venice Design Week
03
Exhibitions
Edible Elements of the Periodic Table
