Diogo Lopes is a Portuguese food writer based in Lisbon with a voracious appetite for anything food related. After spending almost ten years as a staff writer for two of the main Portuguese media outlets, Revista SÁBADO and Observador, he embraced the freedom of freelancing, while juggling other adventures in the world of hospitality. This firm believer that food is a vehicle of transformation, unity and culture is usually spotted on dinner tables and bar counters all over the world. Give him a steak sandwich and an ice cold beer and you’ll make him a very happy man.
https://www.instagram.com/diogosslopes/
