Nathanael Cox is a Brooklyn-born artist and cook, whose work reflects on politics of cooking and eating, and how food can be contextualized to reference and address issues, people and communities. Concerned with food’s role in the formation of identity and culture, Cox’s work explores what diets and foodways are able to describe about histories. Jamie Tyberg is the director of development at New York Communities for Change, where she helped secure seed funding for local coalitions such as Housing Justice for All and the #DirtyBuildings campaign.