Rebecca Chesney is a research director with the Food Futures Lab at the Institute for the Future (IFTF), an independent nonprofit research organization celebrating nearly 50 years of strategic foresight experience. With a background in finance and accounting, international development, and anthropology, Rebecca maps the forces of change that will impact the global food system. She works with emerging industry leaders to explore possibilities for a more resilient and equitable future.
http://iftf.org
