Stephanie is Brooklyn-based, freelance Ayurvedic chef and founder of The Wright Methods who is passionate about building sustainable food systems and eating local food. Stephanie studied Ayurvedic Nutrition at Bhagavat Life in New York City under the guidance of Divya Alter, author of What to Eat for How You Feel: The New Ayurvedic Kitchen and co-owner of Divya’s Kitchen, an Ayurvedic restaurant in Manhattan. When she isn't catering, teaching culinary classes or guiding workshops, you can find her in a garden tending to her plant babies.