Bé Bếp celebrates the diversity of Vietnamese cuisine. Drawing from traditional cooking methods and family recipes, chef and founder Phoebe Tran creates dishes that aim to capture the flavors of her childhood and travels across Vietnam. Her distinct approach to Vietnamese food centers seasonality and community, and she carries this ethos through all of Bé Bếp’s popups and events.
MENU
App:
Bánh Tiêu • Sesame Puff Bread
Citrus Chicory Salad
Scallop Crudo
BBQ:
Pork Sausage • Nem Nướng
Sugarcane Shrimp Sausage • Chạo Tôm
Lemongrass Chili Beef • Bò Sả Ớt
STEWS & SIDES:
Goat Curry • Cà Ri Dê
Pepper Braised Catfish • Cá Kho Tiêu
Sauteed Morning Glory • Rau Mướng Xào
Jasmine Rice
DESSERT:
Rainbow Jelly Soup • Chè Sương Sa Hạt Lựu