Join Archestratus this winter for a 6-week intensive course on breaking into food writing led by veteran food writer and editor Devra Ferst.

You will cover matching the tone of a publication, honing the angle of a story, and pitching. Plus, writing functional yet entertaining recipe headnotes, concise and smart maps and guidebook entries, starting your own Substack, and more. Graduates of this course have gone on to write for publications like Food & Wine and Grub Street and launched zines and Substack newsletters of their own.

Classes, which will be held online, will include writing assignments and suggested readings, as well as individual feedback. For any questions about the class, reach out to devra@devraferst.com.