We have a variety of teas: green tea, white tea, dark tea, black tea etc. How do you pair them with food? In this lesson participants will discuss the characteristics of tea and the best pairings with food.
Julia Adams is a Certified Life Coach, and an educator at the NGO, Academy of Public Health and a private museum. She is also an expert in Chinese Traditions and Customs, skilled in the subject of Chinese Tea Ceremony and Traditional Chinese Culture, especially Tang Dynasty’s culture. Julia is also a zither player, certified by Shanghai Conservatory of Music. Prior to relocating to New York from Shanghai, Julia was a news anchor at Jiangsu TV Station while also hosting citywide events; she then became an HR director and often hosted nationwide conferences on HR-related topics.
Check out all of this semester’s UOA programs, hosted by the Brooklyn Public Library, here.
*In cases of rain, classes will be either moved to the Prospect Park Boathouse or canceled. Registered patrons will be notified by email on the morning of each course day and are also encouraged to check the UOA webpage and BPL Presents’ Facebook and Twitter pages for updates.
University Open Air is generously supported by The Morris & Alma Schapiro Fund.