University Open Air: Food Preservation and Terroir
Library for Arts & Culture 10 Lafayette Avenue, Second Floor, BrooklynThis class explores how food preservation, access, and consumption intersect with identity, politics, and cultural norms. Focusing on preservation techniques—such as fermenting, pickling, and drying—we’ll examine how these age-old methods foster resilience, self-sufficiency, and collective care. We’ll also consider the role of local and seasonal eating in shaping taste, sense of place, and ecological awareness—and […]