A handmade pasta workshop in which participants will engage with pasta and the histories of wheat as a lens through which to understand cuisine, ecologies, and culture. In this workshop we will work with a traditional eggless, Italian pasta dough to learn handmade pasta techniques. Focusing specifically on histories and materialities of wheat on its […]
In this workshop participants will work with variations on traditional eggless, Italian pasta doughs to learn handmade pasta techniques. The group will experiment with incorporating wild yeasts (i.e. sourdough) and less conventional flours to engage with themes of metabolics, exchange, and transformation. The workshop will explore the poetic and sculptural potential of the material as […]
What is queer food? What makes food queer? A hybrid conference on queer food and drink to be held at Boston University from April 27- 28, 2024. This conference will bring together scholars, activists, artists, journalists, and food industry professionals. The conference includes a mixture of panels, roundtables, and workshops. Topics include but are not […]
