A handmade pasta workshop in which participants will engage with pasta and the histories of wheat as a lens through which to understand cuisine, ecologies, and culture. In this workshop we will work with a traditional eggless, Italian pasta dough to learn handmade pasta techniques. Focusing specifically on histories and materialities of wheat on its […]
In this workshop participants will work with variations on traditional eggless, Italian pasta doughs to learn handmade pasta techniques. The group will experiment with incorporating wild yeasts (i.e. sourdough) and less conventional flours to engage with themes of metabolics, exchange, and transformation. The workshop will explore the poetic and sculptural potential of the material as […]
In this workshop we will work with a naturally colored egg-based pasta dough using wild and cultivated spring greens to learn handmade pasta techniques. We will explore the poetic and sculptural potential of the material as a means to better understand the relationships between form, material, body, and landscape inherent to cuisine. The workshop will […]
