MOLD Magazine, a bi-annual journal about the future of food

MOLD Issue 02: A Seat at the Table:

How might the design of tableware and furniture create new dining rituals? Twenty years of food design from pioneering ex-designer Marti Guixe; a century of iconic dining objects; bespoke eating tools for entomophagy (eating insects) from Brazil, Sardinia, South Africa, Togo and Vietnam; why food designer Emilie Baltz leverages the playful delight of digital technologies; Martino Gamper on Trattoria al Cappello and improvisation in design and cooking; Martin Kullik of Steinbeisser’s experimental gastronomy and the power of eating with artist utensils; Michel/Fabian on the sensuality of dining and why you should eat with your hands; what we can learn from the improvisational food of war-torn Sarajevo; Ma-tt-er on why the metal thali is the future of dining; a chef, interior designer, restaurant operations, music director, and industrial designer weigh in on designing for single diners; dinner as the ultimate performance; your favorite designer’s favorite dining chairs; Burton Nitta’s algae suits; Project nourish wants us to eat in virtual reality; Studio Tinkah’s Bedouin nomadic feast; Marije Vogelzang’s culinary volumes; and listening to Pretty Yende and eating lamb curry with Studio H. Co-edited by Sight Unseen.

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