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Author

Ellie Plass

Recent Posts

Neighborhood Curbside Canvas Project Connects Artists with Restaurants
How to Be Vegan in the Hood is Launching Plantega at a Bodega Near You
Footwear, Ecology and Aroma Explorations from Studio Human Beings
Design Firm Decade’s “Family Meal” Provides Relief to Restaurant Workers
Chicago Launches Winter Restaurant Design Competition, to Mixed Reactions
Fujio Sayang Celebrates the Beauty of Indonesian Ingredients
Designs For Post-Pandemic Dining
First Annual LA Fruit-Share Happening This Sunday
With Restaurants Opening in New York, Some Insight on a Way Forward
Decolonizing Foraging and Amplifying Indigenous Knowledge with I-Collective
What to Forage in New York City Right Now
Five Free Apps for All Levels of Foraging
Mapping Food Justice in Virginia