Lara Bongard is a multi-disciplinary artist, cook and writer, currently based in Barcelona. Next to her practice, Lara works both in creative direction and food-design, as well as writing for various publications. She is co-editor of SPREAD MAG. A young editorial collective who publishes undiscovered creative talents in a biannual magazine. Lara organizes food events, self-publishes magazines and books and has participated in various group shows.
https://larabongard.com/
