Skip to content
Graduate student at MIT researching food, experience design, technology, and media.
At José Andrés’ Minibar, an Intimate R+D Process Inspired by NASA
Why One of the Internet’s First Food Bloggers is Calling for a Slow Blog Movement
At Mugaritz, Going Beyond the Pleasure Principle to Create “Techno-Emotional” Cuisine
Why this MIT Student is Studying the Social Computing of Your Food Snaps