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About
Vicky Zeamer
Graduate student at MIT researching food, experience design, technology, and media.
Recent Posts
08.14.18
At José Andrés’ Minibar, an Intimate R+D Process Inspired by NASA
07.20.17
Why One of the Internet’s First Food Bloggers is Calling for a Slow Blog Movement
04.17.17
At Mugaritz, Going Beyond the Pleasure Principle to Create “Techno-Emotional” Cuisine
04.10.17
Why this MIT Student is Studying the Social Computing of Your Food Snaps
Recent Stories
Object
01
Drinkware
Comunità Frizzante is Bottling a Model for Hyperlocal Food Ecologies in the Italian Alps
02
Kitchenware
Zymurgy_XXX Ceramic Crocks Brings Ecological Thinking into the Kitchen
03
Drinkware
Punk Brewery BrewDogs Shows the World How to Go Carbon Negative
Recent Stories
Process
01
Studio Visit
Meet the "Bacterial Care-Taker" behind New York's Anti-Conquest Bread Co.
02
Cook
Sandor Katz on interspecies collaboration and reclaiming food through fermentation
03
Studio Visit
Footwear, Ecology and Aroma Explorations from Studio Human Beings
Recent Stories
Space
01
Retail
How to Be Vegan in the Hood is Launching Plantega at a Bodega Near You
02
Kitchens
Chef Kia Damon on Transforming the Food Industry by Nourishing Community
03
Interiors
Chicago Launches Winter Restaurant Design Competition, to Mixed Reactions
Recent Stories
Visual
01
Art
Tiffany Jaeyeon Shin Ferments History, Politics and Geography in Her Newest Artwork, M for Membrane
02
Publications
Design Firm Decade’s “Family Meal” Provides Relief to Restaurant Workers
03
Publications
Black Almanac Speculates on Planetary Food Futures
Recent Stories
Event
01
Education
A Message from Indigenous Leaders: Why Regenerative Agriculture is Not Enough
02
Exhibitions
IKEA's Virtual Greenhouse Thrives at 2020 Dutch Design Week
03
Exhibitions
A Focus on Foraging at 2020 Dutch Design Week
