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About
Vicky Zeamer
Graduate student at MIT researching food, experience design, technology, and media.
Recent Posts
07.20.17
Why One of the Internet’s First Food Bloggers is Calling for a Slow Blog Movement
04.17.17
At Mugaritz, Going Beyond the Pleasure Principle to Create “Techno-Emotional” Cuisine
04.10.17
Why this MIT Student is Studying the Social Computing of Your Food Snaps
Recent Stories
Object
01
Wearable
Burton-Nitta’s symbiotic algae suits hint at the shape of our future dining tools
02
Tableware
Beyond Food to Mouth, Cutlery Also Designs Table Manners
03
Tableware
Michel/Fabian on Crossmodalism and the Pleasures of the Knife, Fork, Spoon and Hand
Recent Stories
Process
01
Cook
Makeup Guru Bobbi Brown Launches Beauty Supplements
02
Cook
Edible Archetypes Reimagine Famous Architectural Domes in Cake Form
03
Cook
Butter Makers: A Dialogue with Grant Harrington, Butter Purveyor to Michelin-Starred Restaurants
Recent Stories
Space
01
Farm Systems
AgTech Insider: Orchard Scanners, Lab-Grown Pet Food and $10M Robotics Challenge
02
Farm Systems
AgTech Insider: Levitating Fruit, Robot Scarecrows and Gut Health Sensors
03
Interiors
In Service: Restaurateur Gabriel Stulman Keeps Community Values At The Heart Of Happy Cooking Hospitality
Recent Stories
Visual
01
Food Design Friday
Food Design Friday: Wine Collecting in Namibia, CRISPR in your Corn, and Culinary Medicine
02
Packaging
Chitosan-based Packaging Help Could Solve Issues with Plastic Waste
03
Publications
On Designing Tableware and Furniture for New Dining Rituals, and editor's note for MOLD Magazine Issue 02
Recent Stories
Event
01
Exhibitions
7 Food Design Projects to Taste at Milan Design Week 2018
02
Education
Chef Alex Atala's Instituto Atá Creates New Models for Sustainable Food Systems
03
Education
Designing the Future of Drinking Water with Jane Withers and A/D/O
