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About
Vicky Zeamer
Graduate student at MIT researching food, experience design, technology, and media.
Recent Posts
08.14.18
At José Andrés’ Minibar, an Intimate R+D Process Inspired by NASA
07.20.17
Why One of the Internet’s First Food Bloggers is Calling for a Slow Blog Movement
04.17.17
At Mugaritz, Going Beyond the Pleasure Principle to Create “Techno-Emotional” Cuisine
04.10.17
Why this MIT Student is Studying the Social Computing of Your Food Snaps
Recent Stories
Object
01
Tableware
Mapping the Saltworks of the Mediterranean with BOIR
02
Connected
Toilet Technology from the Land of TOTO
03
Connected
Comfort Food: Eating in Our Last Stage of Life
Recent Stories
Process
01
Materials
From Fish Waste to Bioplastic, MarinaTex Wins James Dyson Award 2019
02
Cook
New Form, Same Flavor in Annie Larkins' New Age Chicken Egg
03
Manufacture
Coffee in the Future: Traceability and Sustainability
Recent Stories
Space
01
Farm Systems
Collaborate with MOLD on the Food System Vision Prize
02
Farm Systems
Coffee in the Field: The Science and History of Coffee Cultivation in Chikmagalur
03
Farm Systems
Ancient Agriculture in Future Food Systems: How Archaeology Can Inform Farming
Recent Stories
Visual
01
Food Design Friday
Food Design Friday: Frog Tenders for New Yorkers, Quantifying Food Addiction and the Politics of Lab Grown Meat
02
Food Design Friday
Food Design Friday: Chopsticks from Above, a Cup Noodle Fork, and Food as Medicine
03
Food Design Friday
Food Design Friday: Algal Explorations, Beer Waste Lamps and Notes from the Regenerative Food System Forum
Recent Stories
Event
01
Experiences
Join MOLD for a Chinese New Year Dumpling Making Workshop
02
Experiences
VR Dining Debuts at James Beard House
03
Conferences
Beyond Stereotypes, Food Forward India on Defining the Narrative of Indian Cuisine
