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About
Vicky Zeamer
Graduate student at MIT researching food, experience design, technology, and media.
Recent Posts
08.14.18
At José Andrés’ Minibar, an Intimate R+D Process Inspired by NASA
07.20.17
Why One of the Internet’s First Food Bloggers is Calling for a Slow Blog Movement
04.17.17
At Mugaritz, Going Beyond the Pleasure Principle to Create “Techno-Emotional” Cuisine
04.10.17
Why this MIT Student is Studying the Social Computing of Your Food Snaps
Recent Stories
Object
01
Tools
19 Holiday Gifts for Growing, Exploring and Cultivating Your Love of Food
02
Wearable
Pazdráti's New Glass Jewelry Collection is a Commentary on Food Waste
03
Tools
Exploring a Lichen-Based Diet in "Unseen Edible"
Recent Stories
Process
01
Cook
The Rise of Vegan Mozzarella is Sparking Italian Outrage
02
Cook
How the Largest Hunger Relief Org in the United States is Prototyping for Perishables
03
Materials
Material Futures: Mining Food Waste in the Anthropocene
Recent Stories
Space
01
Farm Systems
How Smallhold's Minifarm System for Mushrooms is Restructuring Distribution Chains
02
Farm Systems
The UN Wants to Award You for AgTech Idea for Developing Countries
03
Farm Systems
Shmita: A Jewish Sabbath Year Tradition for the Future of Food
Recent Stories
Visual
01
Food Design Friday
Food Design Friday: Sicilian Mangoes, Farming in a Grocery Store, and the Bugs That Help Make Candy
02
Food Design Friday
Food Design Friday: Playing Music for Your Cheese, Water VR at Milan Design Week, and an Original Coca-Cola Bottle
03
Food Design Friday
Food Design Friday: 3D Printed Sushi, MAD's Cooking School of the Future, and Brewing Tea with Data
Recent Stories
Event
01
Exhibitions
MOLD's Picks at Milan Design Week 2019
02
Conferences
At the Slow Tools Conference, Foundations for Facilitating Collaboration
03
Education
With Ginkgo Bioworks' Creative Residency, Design a World Without Waste
