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About
Vicky Zeamer
Graduate student at MIT researching food, experience design, technology, and media.
Recent Posts
08.14.18
At José Andrés’ Minibar, an Intimate R+D Process Inspired by NASA
07.20.17
Why One of the Internet’s First Food Bloggers is Calling for a Slow Blog Movement
04.17.17
At Mugaritz, Going Beyond the Pleasure Principle to Create “Techno-Emotional” Cuisine
04.10.17
Why this MIT Student is Studying the Social Computing of Your Food Snaps
Recent Stories
Object
01
Connected
Interpreting Taste as Image with Eye Candy
02
Kitchenware
Orez on Designing Products for the Zero-Waste Home
03
Connected
Would You Eat a Robot? Augmented Food Studio's Ingested Interactions
Recent Stories
Process
01
Cook
Foraging in Oklahoma City with Nonesuch, "America's Best New Restaurant"
02
Materials
Transforming Food Waste into Textiles with Agraloop
03
Cook
The Rise of Vegan Mozzarella is Sparking Italian Outrage
Recent Stories
Space
01
Kitchens
Sourcing Technology for the Fast-Casual Restaurants of the Future
02
Kitchens
A Food Cart Serving Up Bioregional Food Futures
03
Farm Systems
How Smallhold's Minifarm System for Mushrooms is Restructuring Distribution Chains
Recent Stories
Visual
01
Food Design Friday
Food Design Friday: Sonic Succulents, Coffee-Stained Lamps, and Making Textiles from Bread
02
Food Design Friday
Food Design Friday: Cooking with Flowers, Recycling Eggs, and the Power of Camel Milk
03
Photo Gallery
Curating by Color Palette: A Monochromatic Family Portrait Series
Recent Stories
Event
01
Experiences
Flavor in Your Ear: Learnings from the World of Food ASMR
02
Experiences
Chef Selassie Atadika and the Geographies of New African Cuisine
03
Experiences
Plastic Soup, Pest Control and Forgotten Foods at The Utopian Dinner
