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About
Vicky Zeamer
Graduate student at MIT researching food, experience design, technology, and media.
Recent Posts
08.14.18
At José Andrés’ Minibar, an Intimate R+D Process Inspired by NASA
07.20.17
Why One of the Internet’s First Food Bloggers is Calling for a Slow Blog Movement
04.17.17
At Mugaritz, Going Beyond the Pleasure Principle to Create “Techno-Emotional” Cuisine
04.10.17
Why this MIT Student is Studying the Social Computing of Your Food Snaps
Recent Stories
Object
01
Connected
Mycel App Empowers Novice Growers With Local Knowledge
02
Kitchenware
Brooklyn’s Community Fridges Are Playground’s Solution for Healthier Food Practices
03
Tools
PlantPAPER Wants to Protect Your Most Precious Environments
Recent Stories
Process
01
Studio Visit
Footwear, Ecology and Aroma Explorations from Studio Human Beings
02
Cook
Pairish Reimagines and Repackages Consumer Food Waste
03
Manufacture
Smooth vs Ridged Penne, a COVID-19 Pasta Drama
Recent Stories
Space
01
Interiors
Chicago Launches Winter Restaurant Design Competition, to Mixed Reactions
02
Farm Systems
Cologne’s Edible City Plan is a Roadmap for Cultivating Local Food Ecologies
03
Interiors
Designs For Post-Pandemic Dining
Recent Stories
Visual
01
Publications
Design Firm Decade’s “Family Meal” Provides Relief to Restaurant Workers
02
Publications
Black Almanac Speculates on Planetary Food Futures
03
Publications
What Color is Mars? An Introduction to Salmon: A Red Herring from Cooking Sections
Recent Stories
Event
01
Education
Cooperative Economics 101 and the Revolutionary Potential of Redistributing Resources
02
Exhibitions
Superflux's Speculative "Mitigation of Shock" Finds Unexpected Relevancy in Pandemic
03
Experiences
First Annual LA Fruit-Share Happening This Sunday
