Menu
Srch
Home
Object
View All
Tableware
Drinkware
Kitchenware
Furniture & Lighting
Process
View All
Studio Visit
Manufacture
Cook
Materials
Space
View All
Interiors
Kitchens
Farm Systems
Visual
View All
Art
Packaging
Branding
Publications
Event
View All
Conferences
Exhibitions
Education
Experiences
Our Store
Magazine
About
Vicky Zeamer
Graduate student at MIT researching food, experience design, technology, and media.
Recent Posts
08.14.18
At José Andrés’ Minibar, an Intimate R+D Process Inspired by NASA
07.20.17
Why One of the Internet’s First Food Bloggers is Calling for a Slow Blog Movement
04.17.17
At Mugaritz, Going Beyond the Pleasure Principle to Create “Techno-Emotional” Cuisine
04.10.17
Why this MIT Student is Studying the Social Computing of Your Food Snaps
Recent Stories
Object
01
Wearable
Pazdráti's New Glass Jewelry Collection is a Commentary on Food Waste
02
Tools
Exploring a Lichen-Based Diet in "Unseen Edible"
03
Connected
Plentiful's Reservation App Is Designing Dignity Into the Charitable Food System
Recent Stories
Process
01
Cook
How the Largest Hunger Relief Org in the United States is Prototyping for Perishables
02
Materials
Material Futures: Mining Food Waste in the Anthropocene
03
Cook
Pomegranate and Poetry in Ancient Sangam Menus
Recent Stories
Space
01
Farm Systems
Hive Explorer is the Smart Insect Farm for STEM Education
02
Farm Systems
Chido Govera and Josh Evans on Thinking Edibility Otherwise
03
Interiors
Massimo Bottura on the Art of Dining with Dignity
Recent Stories
Visual
01
Food Design Friday
Food Design Friday: IKEA x Tom Dixon's Urban Farm, Food as Medicine, and High Elevation Coffee
02
Food Design Friday
Food Design Friday: Cacao Coffee, Mussel-Shaped Greenhouses, and AR in Farming
03
Food Design Friday
Food Design Friday: Alternative Meat Factories, K-Cup Cocktails, and Copyrighting Cheese
Recent Stories
Event
01
Experiences
Dhanushkodi and the Case for Rewilding Language and Landscape
02
Conferences
Food Design and the Fourth Industrial Revolution at reThink Food 2018
03
Exhibitions
From Stun Gun to Paper Clip, Adelaide Tam's 0.9 Grams of Brass Project Wins the 2018 Future Food Design Award
