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About
Vicky Zeamer
Graduate student at MIT researching food, experience design, technology, and media.
Recent Posts
08.14.18
At José Andrés’ Minibar, an Intimate R+D Process Inspired by NASA
07.20.17
Why One of the Internet’s First Food Bloggers is Calling for a Slow Blog Movement
04.17.17
At Mugaritz, Going Beyond the Pleasure Principle to Create “Techno-Emotional” Cuisine
04.10.17
Why this MIT Student is Studying the Social Computing of Your Food Snaps
Recent Stories
Object
01
Tools
Exploring a Lichen-Based Diet in "Unseen Edible"
02
Connected
Plentiful's Reservation App Is Designing Dignity Into the Charitable Food System
03
Connected
Food Is the Connected Device for the Modern World
Recent Stories
Process
01
Cook
Beyond Fermentation at Noma's R+D Lab
02
Manufacture
Bio-Bean is Fueling Double-Decker Buses (and Cities) with Coffee Grounds
03
Materials
Closing the Loop: How Might We Design for Circularity?
Recent Stories
Space
01
Kitchens
Creator is Humanizing Fast Food Restaurants with Robots
02
Kitchens
At José Andrés' Minibar, an Intimate R+D Process Inspired by NASA
03
Farm Systems
How Reel Gardening Scaled their Business for Sustainable Social Impact
Recent Stories
Visual
01
Food Design Friday
Food Design Friday: Farming in Space, Lamps Designed to Grow Plants, and Research on Manta Rays
02
Food Design Friday
Food Design Friday: Tales from the Crypt, Lettuce Robots, 3D Food Waste Printing
03
Publications
In This Lucky Peach and Rene Redzepi-Approved Book, A Solution To the Failings of Food Conferences
Recent Stories
Event
01
Education
Join us for 24 Seasons of Rice at MOFAD
02
Exhibitions
6 Food Design Picks for Dutch Design Week 2018
03
Experiences
Euphemisms and Safe Meat Words
