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About
Vicky Zeamer
Graduate student at MIT researching food, experience design, technology, and media.
Recent Posts
08.14.18
At José Andrés’ Minibar, an Intimate R+D Process Inspired by NASA
07.20.17
Why One of the Internet’s First Food Bloggers is Calling for a Slow Blog Movement
04.17.17
At Mugaritz, Going Beyond the Pleasure Principle to Create “Techno-Emotional” Cuisine
04.10.17
Why this MIT Student is Studying the Social Computing of Your Food Snaps
Recent Stories
Object
01
Kitchenware
Brooklyn’s Community Fridges Are Playground’s Solution for Healthier Food Practices
02
Tools
PlantPAPER Wants to Protect Your Most Precious Environments
03
Connected
Five Free Apps for All Levels of Foraging
Recent Stories
Process
01
Manufacture
Smooth vs Ridged Penne, a COVID-19 Pasta Drama
02
Manufacture
Designing a New Future for Flesh: The Case for the Carnal Skeuomorph
03
Materials
From Fish Waste to Bioplastic, MarinaTex Wins James Dyson Award 2019
Recent Stories
Space
01
Kitchens
Could Community Fridges be a Triumph of the Commons?
02
Farm Systems
Mapping the Effects of COVID-19 on Chennai's Food System
03
Farm Systems
The Unseen as Fertile Ground for New Wisdom
Recent Stories
Visual
01
Publications
Download MOLD Magazine's Print Editions for Free
02
Publications
MOLD Book Club: A Reading List for Self-Isolation
03
Publications
Mushroom & Friends Zine is a Loveletter to the Weird and Wonderful World of Fungi
Recent Stories
Event
01
Education
On Designing for Diginity and Practices of Care, Notes from our SPACE10 Session
02
Conferences
Join MOLD and Deem Journal for a SPACE10 Session on Designing Dignity and Practices of Care
03
Education
Decolonizing Foraging and Amplifying Indigenous Knowledge with I-Collective
