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About
Vicky Zeamer
Graduate student at MIT researching food, experience design, technology, and media.
Recent Posts
08.14.18
At José Andrés’ Minibar, an Intimate R+D Process Inspired by NASA
07.20.17
Why One of the Internet’s First Food Bloggers is Calling for a Slow Blog Movement
04.17.17
At Mugaritz, Going Beyond the Pleasure Principle to Create “Techno-Emotional” Cuisine
04.10.17
Why this MIT Student is Studying the Social Computing of Your Food Snaps
Recent Stories
Object
01
Connected
Child's Play: How Design Can Teach Us to Eat Creatively
02
Tools
Documenting Taste and Sensory Preferences with FlavorWiki
03
Tools
Sensory Trip: How Tech Might Help Us Embrace Culinary and Ecological Diversity
Recent Stories
Process
01
Cook
Dairy Derivative or Superfood: What Is Insect Milk?
02
Manufacture
The Rise of the Autotrophs
03
Manufacture
Mother's Milk: From Handsfree Pumps to Spray Dried Powder, Redesigning Breastfeeding for Mothers and Infants
Recent Stories
Space
01
Farm Systems
How the Restaurant Industry can Support Small Agriculture with Dig Inn
02
Farm Systems
Open Ag Tech: Gathering the GOAT Herd
03
Interiors
Deep Dive: A Closer Look at the Importance of Algae
Recent Stories
Visual
01
Food Design Friday
Food Design Friday: Better Butter, Facebook Cafes, and Designing with Tea Waste
02
Food Design Friday
Food Design Friday: Atomik Vodka, Flying Fish and Baking Bread with Ancient Yeast
03
Food Design Friday
Food Design Friday: Climate Change Looms, a Personal Fungi Factory, and Artificial Tongues
Recent Stories
Event
01
Experiences
MOLD Spotify x 2: An Audible Addition to your August Eats
02
Experiences
Lickable Cities Is Reimagining Engagement with our Built Environments
03
Experiences
The Bombay Canteen's Independence Day Dawaat is a Feast for Farmer's Futures
