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About
Vicky Zeamer
Graduate student at MIT researching food, experience design, technology, and media.
Recent Posts
08.14.18
At José Andrés’ Minibar, an Intimate R+D Process Inspired by NASA
07.20.17
Why One of the Internet’s First Food Bloggers is Calling for a Slow Blog Movement
04.17.17
At Mugaritz, Going Beyond the Pleasure Principle to Create “Techno-Emotional” Cuisine
04.10.17
Why this MIT Student is Studying the Social Computing of Your Food Snaps
Recent Stories
Object
01
Connected
Comfort Food: Eating in Our Last Stage of Life
02
Connected
On Human-Machine Relations and Autonomous Food Production with Arvid & Marie
03
Connected
Child's Play: How Design Can Teach Us to Eat Creatively
Recent Stories
Process
01
Cook
What We Talk About When We Talk About Flavor
02
Manufacture
Scorched Earth: How Mezcal's Growing Popularity Has Undermined Oaxaca's Ecosystem and the Spirit's Ancient Tradition
03
Cook
Adulting is hard. Should eating be easy? Designing food for the busiest stage of our lives
Recent Stories
Space
01
Farm Systems
Coffee in the Field: The Science and History of Coffee Cultivation in Chikmagalur
02
Farm Systems
Ancient Agriculture in Future Food Systems: How Archaeology Can Inform Farming
03
Farm Systems
Harnessing the Power of Natural Ecosystems: How Aquaponics Really Works
Recent Stories
Visual
01
Food Design Friday
Food Design Friday: Algal Explorations, Beer Waste Lamps and Notes from the Regenerative Food System Forum
02
Publications
Le Corbuffet is a Riotous Homage to the Art and Design of Cooking
03
Food Design Friday
Food Design Friday: Red Meat Controversy, Food Waste Pigments and Future Food Scarcity
Recent Stories
Event
01
Exhibitions
De/Gusta De/Sign: Tableware and Tools at Venice Design Week
02
Exhibitions
Edible Elements of the Periodic Table
03
Conferences
The Future of Sustainable Development at NYC AgTech Week
