E WÁ JEUN: COME + EAT ( A Dumpling Workshop)
E WÁ JEUN: COME + EAT ( A Dumpling Workshop)
In the third session of our culinary workshop series, Anna Tong and Yemi Amu be exploring a classic dish and universal favorite: dumplings! While this workshop will be focusing on homestyle Chinese dumplings, we will be exploring the many different forms that dumplings can take across the globe — from gyoza to siu mai to […]