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biodesign
Interview
Ikenga Wines and the Bio-Design Beverage Revolution
Interview
Materializing a BioFabricated Future
Inside Biofabricate Summit 2022
Food Design Friday: Cooking for Climate Change, Redesigning a Tea Pot and Biomimicry in Architecture
Benditas Studio: Creating Furniture for Food
Food Design Friday: Plastic Food Photography, Worm Salt, and A New Era of Design
MOLD’s Picks at Milan Design Week 2019
Chido Govera and Josh Evans on Thinking Edibility Otherwise
