Tags

food art

Residency: Eating Between Tides
Project
What if You Spit Out What You Ate? Joanna Wierzbicka's Digestive Creative Process
Jan Van Eyck Museum Night
MOLD’s 2022 Year In Review: Ways of Eating
Edible Elements of the Periodic Table
Food Design Friday: The Secrets of Gin, Ceramic Dumplings and Coffee-Based Shoes
An Homage to Vintage Decor from Devon Made Glass