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Closing the Loop: How Might We Design for Circularity?
A High School Competition to Design Good Food For All
Reduce Food Waste and Win $25,000 from the OpenIDEO Challenge
Taste Without Waste
When Your Lunch Lady is a Michelin-Starred Chef: Noma’s Head Chef Dan Giusti Launches Brigaid to Transform the School Lunch
At IKEA Temporary, a Concept Kitchen for 2025