pop-up : MOLD :: Designing the Future of Food

A Food Cart Serving Up Bioregional Food Futures

By The Center for Genomic Gastronomy

Chef Selassie Atadika and the Geographies of New African Cuisine

By Johnny Drain

Plastic Soup, Pest Control and Forgotten Foods at The Utopian Dinner

By Thieu Custers

What a Croc! An Australian Art Collective’s Take on American Cuisine

By MOLD Editors

Diébédo Francis Kéré's open-air pavilion for the Serpentine Gallery

Francis Kéré’s Pavilion for Serpentine London Will Be a Hub for Feasting and Community Organizing

By LinYee Yuan

Table setting for Jen Monroe's "Red Meal." Photo by Steven Acres.

Food as Fantasy in Artist Jen Monroe’s Monochromatic Meal Series

By Emma Orlow

A Moveable Feast: Peugeot Debuts a Food Truck for Milan

By LinYee Yuan

Get wastED with America’s Best Chefs: Blue Hill Now Serving Food Waste on a Plate

By LinYee Yuan

Setting up Shop with Stand Coffee: NYC’s Most Modular Cafe

By Adriana Krasniansky