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A Food Cart Serving Up Bioregional Food Futures
Chef Selassie Atadika and the Geographies of New African Cuisine
Plastic Soup, Pest Control and Forgotten Foods at The Utopian Dinner
What a Croc! An Australian Art Collective’s Take on American Cuisine
Francis Kéré’s Pavilion for Serpentine London Will Be a Hub for Feasting and Community Organizing
Food as Fantasy in Artist Jen Monroe’s Monochromatic Meal Series
A Moveable Feast: Peugeot Debuts a Food Truck for Milan
Get wastED with America’s Best Chefs: Blue Hill Now Serving Food Waste on a Plate
Setting up Shop with Stand Coffee: NYC’s Most Modular Cafe
