Endangered Kitchen
18 days after the United Kingdom departed from the European Union, lorries driven by Scottish fishermen hauling tonnes of shellfish rejected at European borders descended… Read More
This is my archive
Snøhetta’s “Underwater Restaurant” Connects Diners with their Food
With today’s announcement of plans for “Europe’s first underwater restaurant,” the Oslo- and New York-based architecture firm Snøhetta is setting a prime… Read More
Eating Our Emotions: Jan Kornstaedt on the Art of Food Photography
With Instagram as a lens and brunch as a muse, many of today’s mobile-touting folk could be considered “food photographers.” The art of food photography,… Read More
