In This Lucky Peach and Rene Redzepi-Approved Book, A Solution To the Failings of Food Conferences

Of the parade of food conferences, the most notable is the MAD Symposium founded by noma’s Rene Redzepi as a gathering to exchange ideas amongst… Read More

With RISD Food Lab, an Extracurricular Serving of Food Design

This story is part of a larger Back to School series focused on how design students are self-organizing to address the complexities,… Read More

The Little Sous Subscription Box Schools Kids on the Joy of Cooking

With fun graphic design and a family-focused business model, Little Sous Kitchen Academy is a monthly subscription box—launching through Kickstarter—dedicated to educating… Read More

Food as Fantasy in Artist Jen Monroe’s Monochromatic Meal Series

In 1997, performance artist Sophie Calle took up the challenge of creating single color meals every day for a week and then documenting it. The… Read More

LAZY MOM Explores Politics and Patriarchy Through the Processed American Diet

In a Trump-era America, where our food safety acts are under attack and when access to food education is more contentious than ever, being a… Read More

The Fallen Fruit Art Collective’s Next Big Squeeze Debuts on Earth Day

Fallen Fruit, the California-based artist collective, seeks to highlight the political potency of fruit through unique, often public, art installations and curatorial efforts… Read More