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Latest Past Events

Breaking Into Food Writing with Devra Ferst

Online

Join Archestratus this winter for a 6-week intensive course on breaking into food writing led by veteran food writer and editor Devra Ferst. You will cover matching the tone of a publication, honing the angle of a story, and pitching. Plus, writing functional yet entertaining recipe headnotes, concise and smart maps and guidebook entries, starting […]