Skip to content
Issue 04 Designing for the Senses
An Architecture for Cuisine
A CASE FOR BREEDING BETTER CULINARY FUTURES.
Farming with the Senses
Lessons from observing nature and listening to the land
Seeding the Future
In search of diverse beauty
Ecologies of Flavor
Virtual Theaters of Taste
Acting out ecological approaches to eating and being in the world of virtual reality
Cooking with Plato
Making room in Plato's pot for the bodily senses
An Ode to Tapow Paper
Examining the ubiquitous paper packaging for Singapore's most beloved dish.
The science of imbuing meaning into the edible interfaces of tomorrow