DEMI is the new platform connecting food enthusiasts with chefs
At the onset of the pandemic, many restaurants and chefs moved online, bringing their expertise to virtual cooking classes and social media platforms. The chef-as-influencer… Read More
This is my archive
Food Design Friday: Frog Tenders for New Yorkers, Quantifying Food Addiction and the Politics of Lab Grown Meat
Our weekly serving of off-the-menu items—a few popular favorites from the week, as well as a few morsels that may have slipped… Read More
In “Eating the Other,” Fashion and Food for Confronting the Objectification of Chinese Culture
Designers Betty Liu and Claire Myers’ performance art and photographic series, Eating the Other, uses food and fashion to highlight Western perceptions of… Read More
Dining with Design at Sight Unseen Presents
New York Design Week is upon us and we’re so thrilled to see what has, in years past, been primarily an insular industry-driven event… Read More
The Personal Stories of Chefs, Ceramics and Chinese Food in America at MOCA’s “Sweet Sour Bitter Spicy” Show
From orange chicken to fortune cookies, there are certain foods that blur the lines of Chinese and American food. Instead of enforcing categories, we can… Read More
Designing the Story of Chinese Food in America
As billions of people around the world celebrate the beginning of the Lunar New Year this week, we’re doing our part to enjoy one of… Read More
