Tag covid-19

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Cooperative Economics 101 and the Revolutionary Potential of Redistributing Resources

By Lo Alalay

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Designs For Post-Pandemic Dining

By Ellie Plass

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Superflux’s Speculative “Mitigation of Shock” Finds Unexpected Relevancy in Pandemic

By John P. Kazior

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With Restaurants Opening in New York, Some Insight on a Way Forward

By Ellie Plass

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Brooklyn’s Community Fridges Are Playground’s Solution for Healthier Food Practices

By Lo Alalay

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The Unseen as Fertile Ground for New Wisdom

By Vivien Sansour

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Food System Reads in the Time of COVID-19

By LinYee Yuan