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ENDANGERED KITCHEN: The Ice Cream Interlude
How Cornish Ice Cream Can Provide A Way Forward for the British Dairy Industry.
Food Design Friday: Eating Invasive Species, Synthetic Biology 101, and a Floating Farm
Food Design Friday: Redesigning Ramen, A Popsicle That Won’t Melt, and Floating Dairy Farms
Perfect Day Milks Synthetic Biology for a New Kind of Dairy Alternative
When Cheese Masquerades as Yogurt
Redesigned Packaging Squeezes Sour Cream Back Onto the Plate