Tags

korea

Interview
Survival Food with Grace M. Cho The Tastes Like War author on food's role in trauma, memory and healing
Profile
The Hand-woven Farm Tools of Jeju Island Visiting one of the last makers of mangtaeggi
Profile
Methods & Provisions: Free-Diving With Faith Kim A designer on her time with Jeju Island's Storied Haenyeo
Essay
The Decontextualization of Dalgona Reflections on a quarantine food trend and the ramifications of influencer foodways
Profile
A Touchstone of Korean Sool-Brewing The Heritage Microbial Practices at Hana Makgeolli