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Interview
Survival Food with Grace M. Cho
The Tastes Like War author on food's role in trauma, memory and healing
Profile
The Hand-woven Farm Tools of Jeju Island
Visiting one of the last makers of mangtaeggi
Profile
Methods & Provisions: Free-Diving With Faith Kim
A designer on her time with Jeju Island's Storied Haenyeo
Essay
The Decontextualization of Dalgona
Reflections on a quarantine food trend and the ramifications of influencer foodways
Profile
A Touchstone of Korean Sool-Brewing
The Heritage Microbial Practices at Hana Makgeolli