Tags

korea

Interview

Survival Food with Grace M. Cho The Tastes Like War author on food's role in trauma, memory and healing

Profile

The Hand-woven Farm Tools of Jeju Island Visiting one of the last makers of mangtaeggi

Profile

Methods & Provisions: Free-Diving With Faith Kim A designer on her time with Jeju Island's Storied Haenyeo

Essay

The Decontextualization of Dalgona Reflections on a quarantine food trend and the ramifications of influencer foodways

Profile

A Touchstone of Korean Sool-Brewing The Heritage Microbial Practices at Hana Makgeolli