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restaurant design
Interview
Manhattan’s Most Anticipated Queer Potluck
What Telly Justice and Camille Lindsley Have Yet to Tell You About HAGS
Line Cooks Are Designers
Editor's Note
Work in Progress
Essay
SOCIAL SYNERGIES: Restaurants Without Walls
Essay
Graphic Design and Local Food Ecologies
A new column exploring how community is in continual need of creative attention
Chicago Launches Winter Restaurant Design Competition, to Mixed Reactions
Food Design Friday: Climate Change Looms, a Personal Fungi Factory, and Artificial Tongues