sugar : MOLD :: Designing the Future of Food

Inside Eugene J’s Candy Store

By Sara Hendricks

Could Mushrooms be the Next Sugar Substitute?

By Emilia Morano-Williams

Sugar, Porcelain and Power: Deconstructing Jessica Stoller’s Ceramic Sculptures

By Carly Ayres

Chef Jet: 3D Printed Confections from The Sugar Lab and 3D Systems

By LinYee Yuan