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tokyo

Project
An Experience With Cultured Meat How can lab grown meat change the way we eat?
Kiki Musubi Delivers 24 Microseasons of Hand-Selected Japanese Rice
二十四節気を楽しむ厳選された日本のお米をKiki Musubiがお届けします
Tasty Textiles: Tomomi Tokuyasu’s Cuts of Beef Meat Patterns
Nendo Designs a Taste of Color with chocolate-paint for Seibu