Author

Allie Wist

Allie E.S. Wist is an artist-scholar and writer, currently working on an Interdisciplinary Arts PhD at Rensselear Polytechnic Institute, with a focus on the senses, the Anthropocene, and environmental archives.

http://alliewist.com/

Recent Posts

Who Cooked the Last Supper? Five Surprising Works of Art from The Value of Food Exhibition
The International Conference on Food Design Reveals the Designer’s Role in Food Systems and Hospitality
Designing Fine Dining at 30,000 Feet: Flying High in Emirates First Class
Visualizing The Economy of Food at the Bronx River Art Center Gallery
5 Lessons for Designers and Food Photographers from the 2015 Food Book Fair