Aquaculture, Ag Waste and Apps Win 2020’s Thought for Food Challenge

Think of your favorite award show and if there was an equivalent of that for the food system, the Thought For Food Challenge Finale, streamed… Read More

Mapping the Effects of COVID-19 on Chennai’s Food System

COVID-19 has created a very visible shock to supply chains globally. The Urban Design Collective, a collaborative… Read More

Beyond Stereotypes, Food Forward India on Defining the Narrative of Indian Cuisine

Being Indian, stumbling across naan-bread, chai-tea and turmeric-lattes leaves one very confused about what our culinary identity is. India is often compared to the EU… Read More

Coffee in the Future: Traceability and Sustainability

This is part three of a three-part series on coffee in India. Read Part 1: Coffee in the Field, the Science and History of… Read More

Coffee in the Cup: Roasting and Brewing in Indian Coffee Culture

This is part two of a three-part series on coffee in India. Read Part 1: Coffee in the Field, the Science and History of… Read More

Coffee in the Field: The Science and History of Coffee Cultivation in Chikmagalur

This is part one of a three-part series on coffee in India. Read Part 2: Coffee in the Cup, Roasting and Brewing in Indian… Read More

Edible Elements of the Periodic Table

In my first year at culinary school Dr. Prabhakar Sastri introduced us to a class… Read More

The Bombay Canteen’s Independence Day Dawaat is a Feast for Farmer’s Futures

“Growing up, 15th August (Indian Independence Day) had such a special place in our hearts. Going to school we had a celebration to look forward… Read More

The Science, Folklore and Joy of Eating with One’s Hands

This story is part of MOLD Magazine: Issue 04, Designing for the Senses. Order your copy of the full issue here. Sitting at the… Read More