Hungry? The UN predicts that by 2050 there will be more people on this planet than we can currently feed. Designers—well-versed in process-driven solutions, co-creation and new materials innovations—are uniquely positioned to revolutionize the way we produce, prepare and eat food. Join The Parsons School of Constructed Environments (SCE) and the editor of the food design site MOLD in a wide-ranging discussion on the future of food, touching on topics like product design for entomophogy, 3D food printing, and reducing food waste.

Thursday, February 25
The New School, Glass Corner, Parsons East Building
25 E 13th St e206
New York, NY 10003

Featured Speakers
Joey Zeledon, Smart Design Food Lab
Martelle Esposito, National WIC Association
Andy An, Mouth Arcade
Christopher Washington, Radicle Farm Company

Hosted By
LinYee Yuan, Editor, MOLD
Dan Michalik, Director of Product Design, SCE