Tags

In Vitro Meat

The Proteins-from-Petroleum Pipeline Lab-grown meat alternatives have a surprising history that dates back to a 1960's R&D team at British Petroleum

Essay

Designing a New Future for Flesh The Case for the Carnal Skeuomorph

Food Design Friday: Frog Tenders for New Yorkers, Quantifying Food Addiction and the Politics of Lab Grown Meat

Tomorrow’s Meatball is Meatless: 8 Future Scenarios for IKEA’s Swedish Meatball

Bistro In Vitro is Now Taking Reservations for 2028

Food Design Friday: Peep This, Farm-to-Table Seder and Gluten-Free Art

Could Scientists Synthesize Our Future Steaks?

Where’s the Beef? Biotech Companies Shape the Future of Meat

Feed Your Mind: King’s College Festival of Food and Ideas

The Future Food House at the World Food Festival