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In Vitro Meat

The Proteins-from-Petroleum Pipeline Lab-grown meat alternatives have a surprising history that dates back to a 1960's R&D team at British Petroleum
Essay
Designing a New Future for Flesh The Case for the Carnal Skeuomorph
Food Design Friday: Frog Tenders for New Yorkers, Quantifying Food Addiction and the Politics of Lab Grown Meat
Tomorrow’s Meatball is Meatless: 8 Future Scenarios for IKEA’s Swedish Meatball
Bistro In Vitro is Now Taking Reservations for 2028
Food Design Friday: Peep This, Farm-to-Table Seder and Gluten-Free Art
Could Scientists Synthesize Our Future Steaks?
Where’s the Beef? Biotech Companies Shape the Future of Meat
Feed Your Mind: King’s College Festival of Food and Ideas
The Future Food House at the World Food Festival