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The Sound Food Makes
The complexities and paradoxes that emerge when David Velez listens to food
MOLD Spotify x 2: An Audible Addition to your August Eats
Food Design Friday: Growing Cups from Gourds, Ryuichi Sakamoto’s Restaurant Playlist, and a Vegetarian Museum in Chicago
In Service: Gray V, The Sound Designers Setting the Tone for Hospitality
Connecting Sound and Texture, Chewing Jockey Heightens the Pleasure of Multisensory Dining
What Happens To Food When Your Tongue Can Hear?
Lickestra, an Interactive Ice Cream Orchestra from Emilie Baltz and Carla Diana