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Field Meridians
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speculative
Project
Urchin Futures
Setting the table for a new circular economy in Rhode Island
Project
THE TOASTER-TYPEWRITER: AN INVESTIGATION OF HUMOR IN DESIGN
Project
The Future of Cultivated Meat, Now
Broccopork, Mushchicken, and Peaf
Essay
Death and The Lightness of Being as Design Cornerstones for Climate Action
Project
Revisiting a Scatalog
Colored poop would be a provocative conversation starter in any setting.
Interview
Dreaming in DALL-E
Artist Meech Boakye on the World-Building Capacities and Limitations of Dall-E 2
Essay
Our apocalyptic responsibility as creatures and creators
Project
The Museum of Endangered Foods
Project
Biogenes
More Fungi Than a Barrel of Mycelium
Burton-Nitta’s symbiotic algae suits hint at the shape of our future dining tools
Glowing Sushi, Smog Meringues and Food Phreaking: Meet The Center for Genomic Gastronomy