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Home > Process > Materials

Stockholm Design Week 2015: Gelifoam Candy Resin

Posted on 02.19.15
by LinYee Yuan
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This post is part of MOLD’s roundup of the best food design projects shown at Stockholm Design Week 2015.

A materials exploration from Catrin Sundberg and Kristel Almquist, recent design graduates from Linnaeus University, Gelifoam plays with the idea of candy as a raw material. By combining candy with wood, “the edible encounters the non-edible and the organic the artificial,” the designers write.

gelifoam_stools

materialprover-gelifoam

gelifoam-process

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Besides sample materials, the project resulted in two colorful stools using Gelifoam for the seat and wooden dowels for legs.

Tags: candy linnaeus University Stockholm Stockholm Design Week student work
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Author

LinYee Yuan

LinYee Yuan is the founder and editor of MOLD. Through original reporting, MOLD explores how designers can address the coming food crisis by creating products and systems that will help feed 9 billion people by the year 2050. In addition to the website and a self-published bi-annual print magazine, MOLD hosts events and exhibitions, works with next generation food brands, and commissions products from emerging designers. LinYee was previously the entrepreneur in residence for QZ.com and an editor for Core77, T: The New York Times Style Magazine and Theme Magazine. She has written about design and art for Food52, Design Observer, Cool Hunting, Elle Decor and Wilder Quarterly. LinYee also contributed the foreword to Food Futures: Sensory Explorations in Food Design and Cooking Up Trouble.

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