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Gifts From The Mandarin Tree
Frolicking Through Edible Graveyards
A hybrid model for urban cemeteries to honor the departed by feeding the living.
Fill Up My Playte
What if your plate could became an interface?
Wearing Sugar Melon
A Conversation with Peiming Song
A DIY Open-Source Spirulina Farm
The Spirulina Society system empowers you to grow nutritious algae at home.
Aquaculture, Ag Waste and Apps Win 2020’s Thought for Food Challenge
Mycel App Empowers Novice Growers With Local Knowledge
Pairish Reimagines and Repackages Consumer Food Waste
From Stun Gun to Paper Clip, Adelaide Tam’s 0.9 Grams of Brass Project Wins the 2018 Future Food Design Award
Exploring a Lichen-Based Diet in “Unseen Edible”
Connecting Fashion with Agriculture with FIT’s Composting Program
How MIT Student Organizations are Building a Better Food System
With RISD Food Lab, an Extracurricular Serving of Food Design
Food Design Friday: Ancient Cooking Tools Made Modern, Coffee Drones and Cage-Free Animal Crackers
8 Delicious Food Design Projects for New York Design Week 2018
Contatto: Designing Gestures for Eating with Our Hands
Kid-Approved Utensils for Playing With Your Food
Zero Gravity Dining at Slovenia’s Cultural Centre of European Space Technologies
2017 Thought for Food Challenge Finalists Announced!
Aztec Food and an Apple of Gold: Caitlin Craggs’ Animated Short History of the Tomato
Boost Egg Production with the Solar-Powered Henlight
Critter Bitters Adds Cricket To Your Cocktail
The Digestive Car: Could a Cow Stomach Hold the Future of Sustainable Automobiles?
Channel Your Inner Mad Scientist and Make Crafty Cooking Oils
Eat Shit! Preview Design Academy Eindhoven’s 2015 Salone del Mobile Milan Exhibition
Gemma Warriner’s “Twenty-Fifty” Confronts The Global Food Crisis
Grow, Griddle and Grill with Satellite, A Modular Outdoor Kitchen System
Could We Feast On Rotten Food In Human-Hyena Hybrid Future?
The Tomorrow Collective Explores Design Heritage for Future Living
Stockholm Design Week 2015: The Melt and Recreate Lamp Is an LCA-friendly Ice Light
Stockholm Design Week 2015: Gelifoam Candy Resin
Stockholm Design Week 2015: Sofia Almqvist’s Dining Table for Active Eating
This Moment in Seaweed: A Deep Dive into Ocean Farms, 3D Printing and Terroir
Cook Your Way With Massimo Aurelio Cappella’s
Go Mushrooming with This Way-Too-Cute Polish Board Game
Tasty Textiles: Tomomi Tokuyasu’s
Cuts of Beef
Keep it Sweet: Matthias Borowski’s Candy-Coated Materials Project, The Importance of the Obvious
Are Mushrooms the Next Great Building Material?
Kosuke Araki Transforms Food Waste to Food Ware
Crabby Plastics: Jeongwon Ji’s BioElectric Chitin Polymer Bio-Plastics
An Alchemist’s Dressing Table: Lauren Davies’ Tools for Home Production of Natural Cosmetics
Maya Weinstein’s DIY High-Fructose Cornsyrup Kit
A Nautilus Bowl for the Disabled