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Essay
Pão e Política
Reclaiming heritage grains and "real" bread in Portugal
Essay
Life on the Ground, Death on the Cloud
Digging into living archives to find the way forward
Profile
Meet the “Bacterial Care-Taker” behind New York’s Anti-Conquest Bread Co.
How Toast Ale Turns Bread Waste into Beer
Food Design Friday: Atomik Vodka, Flying Fish and Baking Bread with Ancient Yeast
Food Design Friday: The World’s Oldest Bread, Cooking Kits for the Elderly, And Real Talk About Starbucks’ New Lids
Airbnb and Ambra Medda Host Makers and Bakers During Salone Milan 2016
DesignMarketo Workshops Grains for Thoughts for Station to Station
Food Design Friday: A PhD in Spoons, Oreos in Cans and Designing NYC’s Water Fountains