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entrepreneurship

How Reel Gardening Scaled their Business for Sustainable Social Impact

Seek Food Launches Line of Cricket Protein Flours with a Cookbook

‘From Farms to Incubators’ Puts the Spotlight on Women in Agriculture

Mapping the Future of Food on an Adventure Around the World

Kiki Musubi Delivers 24 Microseasons of Hand-Selected Japanese Rice

Photography by Corey Olsen for MOLD Magazine Issue 01.

A Smarter Coffee: Afineur Unleashes Fermentation Through the Magic of Biotechnology

Join Us for #MOLDMonthly at the Delta x Vice Launchpad Festival, Seattle

Food Design Friday: Turning Food Pics into Recipes, Why Meal Kit Businesses Fail, and What to Watch This Weekend

Christine Gould, founder and CEO of the Thought For Food Foundation speaks on Next Generation Innovation.

The Case for a Next Generation Innovation Model

Food Design Friday: Covfefe! Food + Climate Change, Nutella and Blue Apron’s IPO

Food Design Friday: An IKEA Food Incubator, Beans Over Beef and Bread Bag Clips

Energy Everywhere: BioLite’s CEO on Cooking, Lighting and Living Beyond the Grid

The Business Case for Crickets

Tools for a Diverse Food System: Scale Up by Scaling Down